STEER JOURNAL

Welcome to our journal, where the passionate team at Steer Dining Room shares insights, experiences, and musings on all things related to the restaurant. From intriguing notes to detailed information, we delve into the fascinating world of premium Wagyu beef and exquisite wines.

Penfolds Collection

Since 2022, Steer Dining Room has proudly partnered with Penfolds, one of Australia’s most esteemed wineries.

Wagyu and Fine Wine Pairings at Steer

At Steer Dining Room, we pride ourselves on crafting the ultimate dining experience by pairing top-quality steaks with exceptional wines...

Steer Dining Room: Celebrating #17 in the world’s 101 best steak restaurants ranking 2024

Steer Dining Room proudly announces its inclusion in this year's prestigious list of the World's 101 Best Steak Restaurants, securing the...

Discovering the exquisite world of Kobe A5 Wagyu: A culinary journey

In the realm of gourmet dining, few delicacies hold as prestigious a status as Kobe Wagyu beef. Renowned for its unparalleled marbling,...

Fine Dining Melbourne Unveiled: Your Ultimate Guide to Culinary Excellence

Fine dining restaurants epitomise the pinnacle of culinary sophistication and elegance. With their impeccable service, exquisite cuisine,...

Why is Wagyu Beef So Special?

Wagyu beef, often revered as the pinnacle of culinary indulgence, holds a mystique that transcends the realm of ordinary meats. Renowned...

Torbreck & Wagyu Wine Dinner

Steer Dining Room was proud to partner with the renowned Torbreck Vintners from Barossa for a splendid evening celebrating exceptional...

Indulgence in Every Bite: Melbourne's Best Steak at Steer Dining Room

At Steer Dining Room, expect an extraordinary dining experience. Recently awarded "Melbourne's Best Steak" by Concrete Playground, we...

Three Glasses of Excellence: Steer Dining Room's Award-Winning Wine List

At Steer Dining Room, we've always believed that wine is not just a beverage; it's a story. And our recent accolade at the prestigious...

An Evening with Penfolds: Steer's Wine Dinner

The Steer Dining Room team were proud to host our esteemed guests for the Penfolds, Wagyu & Black Truffle Wine Dinner on Wednesday 12th...

Black Opal Wagyu: Gippsland's Marbled Marvel

Victoria’s Gippsland region, known for its lush landscapes, now stands as the cradle for one of the world's finest beef brands - Black...

Sher Wagyu: A Culinary Gem from Victoria's Heartland

In the pastoral settings of Ballan, Victoria, there stands a beacon of Wagyu excellence. Sher Wagyu, helmed by the dedicated duo, Nick...

Mayura Station Wagyu: A Symphony of Taste and Tradition

In the lush landscapes of Southern Australia, Mayura Station stands as a beacon of unparalleled Wagyu excellence. Harnessing the rich...

2GR Wagyu: Australia's Crown Jewel of Beef

Australia has emerged as a formidable player in the global Wagyu industry, and at the forefront of this rise is the Rinehart family's 2GR...

Kagoshima Wagyu: A Culinary Jewel from the South of Japan

When it comes to Wagyu beef, certain regions in Japan evoke a sense of reverence and awe among aficionados. Kagoshima Prefecture, located...

The Ozaki Wagyu Story: A Passionate Pursuit of Perfection in Miyazaki Prefecture

The world of Wagyu beef is vast and diverse, boasting a range of coveted varieties that hold a special place in the hearts of gourmets...

Discovering Kumamoto Wagyu: A Culinary Journey Through Japan's Kumamoto Prefecture

Wagyu beef, a term familiar to luxury dining enthusiasts, is synonymous with unmatched tenderness, flavour, and marbling. While many are...

The Art of Dry Aging: Unlocking the True Potential of Wagyu Beef

Dry Aging Dry aging has long been celebrated as one of the culinary world's most exquisite processes, a technique steeped in tradition...