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Steak Fine Dining Melbourne

DINNER MENU

The luxury of choice is yours to explore, as we present a wide choice of Australian and Japanese Wagyu from Melbourne's best steak house.

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Dinner Menu
ENTRÉE
Caviar Service
potato gems & sour cream, blinis & creme fraiche
Giaveri White Sturgeon 15g
$135
Giaveri White Sturgeon 30g
$250
Giaveri Beluga x Siberian 30g
$395
Southern Rock Oyster Natural
shallot mignonette, lemon cheek
Half Dozen
$45
Dozen
$90
Paspaley Pearl Meat
Tataki style, pickled vegetables, ponzu
$38
Seared style, kombu dashi, avocado
$38
Kingfish Crudo
Grapefruit, salmon roe, wood sorrel
$38
Baked Canadian Scallops (3pcs)
gochujang bechamel, pangratatto, chives
$39
Grilled Asparagus
Parmesan cream, finger lime, black olive
$32
Wagyu Steak Tartare
chimichurri, anchovy mayo, potato crisp
$37
Tataki
pickled vegetables, ponzu, fresh Tasmanian wasabi
Sher F1 Wagyu Tenderloin
$30
Stone Axe Full Blood Wagyu Tenderloin
$38
Kumamoto Full Blood Wagyu A5 Porterhouse
$85
Wagyu Rib Fingers
bullhorn pepper glaze, pistachio, sage crisp
$36
Mayura Station Wagyu tri-tip kushiyaki
tare glaze, king brown mushroom, yuzu kosho (2pc)
$34
Wagyu Karubi
shimeji mushroom, caper sauce, nasturtium
$34
Wagyu Sukiyaki
Ozaki A5 Chuck Roll, horseradish, chives, sukiyaki sauce
$34
MAIN
Humpty Doo Barramundi
Miso coconut broth, chervil
$48
Pan-fried Lamb Loin
honey harissa, spring peas, pickled turnip
$55
Confit Leek Tart
goat cheese, balsamic vinaigrette, potato crisp
$45
DRY AGED WAGYU
Selection of thoughtfully dry-aged steaks with superior tenderness and flavour.
Sher Full Blood Wagyu Dry Aged
Porterhouse 9+ / 300g (40 days)
$275
Delmonico 9+ / 300g (40 days)
$275
T-bone 9+ / 800g (90 days)
$449
Mayura Station Full Blood Wagyu
Porterhouse on the bone 9+ / 600g (70 da
$349
Rib Eye 9+ / 750g (70 days)
$438
GRAIN FED WAGYU
Kobe, Full Blood Wagyu
Hyogo Prefecture, Honshu; Japan
Porterhouse A5 200g
$349
Rump Cap A5 200g
$225
Kumamoto, Full Blood Wagyu
Kumamoto Prefecture, Kyushu; Japan
Tenderloin A5 - 200g
$349
Porterhouse A5 200g
$255
Scotch Fillet A5 400g
$509
Ozaki Full Blood Wagyu
Miyazaki Prefecture; Japan
Porterhouse A5 / 200g
$299
Chuck Roll A5 / 300g
$199
Denver A5 / 300g
$299
Kagoshima, Full Blood Wagyu
Kagoshima Prefecture, Kyushu; Japan
Porterhouse A5 200g
$219
Scotch Fillet A5 400g
$438
2GR Full Blood Wagyu
NSW & QLD
Scotch Fillet 9+ 300g
$209
Porterhouse 9+ 300
$209
Mayura Station, Full Blood Wagyu
Limestone Coast; SA
Porterhouse 9+ 300
$199
Scotch Fillet 9+ 300g
$199
Rib Eye 9+ 1kg
$425
T-Bone 9 800g
$329
Stone Axe, Full Blood Wagyu
VIC & NSW
Tenderloin (Eye Fillet) 9 200g
$155
Porterhouse 9 300g
$159
Scotch Fillet 9 300g
$159
Spinalis 9+ 200g
$85
Sher Full Blood Wagyu Dry Aged
Porterhouse 9+ / 300g (40 days)
$275
Delmonico 9+ / 300g (40 days)
$275
T-bone 9+ / 800g (90 days)
$449
Sher, F1 Wagyu
Ballan; VIC
Tenderloin (Eye Fillet) 8 200g
$99
Scotch Fillet 9 300g
$109
Delmonico 9 500g
$165
Rib Eye 9 1kg
$285
Black Opal F1 Wagyu
Dimboola; Victoria
Denver Steak 9+ 250g
$79
Rump Cap 9+ 300g
$89
Scotch Fillet 7 300g
$115
SIDES
Onion Rings
rosemary salt
$20
Hand Cut Steak Chips
$16
Roasted Wagyu fat potatoes
rosemary aioli, Parmigiano Reggiano
$25
Shoestring Fries
$12
Mashed Potato
$15
Garden Salad
cos, cherry tomato, cucumber, house dressing
$18
Stir Fried Greens
$16
Pan-fried Foie Gras
mash, red wine jus
$65
SAUCES
A5 Wagyu Beef Fat Butter
$8
Gochujang butter
$8
Red Wine Jus
$8
Béarnaise
$8
Pepper
$8
Mushroom
$8
DESSERT
S'more Tart
chocolate ganache, marshmallow, macadamia praline, smoked vanilla ice cream
$32
Matcha Tofu Mousse
pear & ginger gel, black sesame crumb, kinako ice cream
$23
'Orange Souffle' Cheesecake
mandarin marmalade, white chocolate ganache, mandarin frozen yoghurt
$27

*Please note all menus are samples and are subject to change with seasonal produce & creative flair.

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15% surcharge applies on all public holidays

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