Secondary Cuts Degustation

Steer Dining Room invites you to discover a bold new expression of Wagyu with our Secondary Cuts Degustation, a curated exploration of lesser-known yet equally exquisite cuts, each prepared with the finesse and precision that define our kitchen.

 

Designed to highlight the depth of flavour and unique textures of secondary Wagyu cuts, this menu is available Tuesday to Thursday only and must be enjoyed by the whole table.