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Crafted With The Finest Selection of Wagyu Beef

SIGNATURE WAGYU DEGUSTATION

Our Signature Wagyu Degustation offers an artistic narrative of the highly prized Wagyu meat. Featuring snacks to start, followed with a showcase of four Wagyu courses; finishing off with a dessert.

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Menu available to order until 8.45pm only.

Signature Wagyu Degustation

Snacks
Natural oyster, shallot mignonette 
Puffed beef tendon, miso mayo, pickled cucumber 
Wagyu pastel, caramelised onion, pickled garlic shoot

 

Wagyu steak tartare, 
sofrito, chilli aioli, cassava cracker

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Wagyu rib fingers,
green harissa, Thai basil, tomato oil

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Salt & Pepper Wagyu karubi,
chipotle romesco, pickled cucumber

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Wagyu Duo; 

Kumamoto Porterhouse A5 100g
& Sher F1 Wagyu, Tenderloin 100g,
celeriac, burnt shallot, pepper sauce

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Coconut trifle, 

coconut crème pâtissière, pandan chiffon cake, apple & raspberry sorbet 


Petit four
 

Degustation Menu $320​


Prestige Wine Match $160

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*Please note all menus are samples and are subject to change with seasonal produce & creative flair.

Indulge in a night of the finest Wagyu beef available in Australia
Wagyu steak on a plate and red wine on a table at Steer Dining Room.
Collection of signature wines at the fine dining restaurant, Steer Dining Room, Melbourne.
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