Crafted With The Finest Selection of Wagyu Beef
SIGNATURE WAGYU DEGUSTATION
Our Signature Wagyu Degustation offers an artistic narrative of the highly prized Wagyu meat. Featuring snacks to start, followed with a showcase of four Wagyu courses; finishing off with a dessert.
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Menu available to order until 8.45pm only.
Signature Wagyu Degustation
Snacks
Natural oyster, shallot mignonette
Puffed beef tendon, miso mayo, pickled cucumber
Kingfish ceviche tartlet, almond gazpacho, rhubarb relish
Sher F1 Wagyu Tenderloin tataki,
pickled vegetables, ponzu, fresh Tasmanian wasabi
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Wagyu rib fingers,
salsa verde, chilli aioli
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Mayura Station Wagyu karubi,
spring onion relish, cucumber, char siu glaze
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Wagyu Duo;
Kagoshima Porterhouse A5 100g
& Sher F1 Wagyu, Tenderloin 100g,
pickled shallot, foie gras & potato cream, pepper sauce
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Chocolate delice,
salted caramel pearl, hazelnut crumb,
Jerusalem artichoke ice cream
Petit four
Degustation Menu $320
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Premium Wine Match $120
A range of classic, esoteric and experimental wine series showcasing a captivating selection of well-known and unique styles.
Prestige Wine Match $200
A bespoke selection from esteemed wineries in both the renowned New World and Old World regions. We explore a diverse array of varietals, styles and regions, encompassing both popular and lesser-known gems.
Museum Collection Wine Match $450
A discovery of classic and established wine styles sourced from iconic wineries in both the New and Old World regions. This carefully curated selection includes thoughtfully aged wines sourced from highly rated vintages, offering a truly extraordinary wine experience.
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*Please note all menus are samples and are subject to change with seasonal produce & creative flair.
Indulge in a night of the finest Wagyu beef available in Australia
