WINE & COCKTAIL ... an Epicurean Journey

Our bartenders are traditionalists when it comes to cocktail culture, but always exploring modern techniques and worldly flavours. Start the evening sampling one of our signature craft cocktails - shaken & stirred with love using an epicurean range of spirits & liqueurs, house made infusions & syrups. Or fancy a nip of fine Single Malt, or a crisp Martini?

We've got you covered.

 

Once your pre-drink is served we invite you to discover our wine list which showcases the essence of our modern steakhouse.  We take effort to source rare and museum-quality bottles, to sit alongside smaller and emerging producers of both the Old and New World.

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With over 60 wines by the glass, and over 500 selections by the bottle; the journey is yours to explore whether it be a glass of wine, a flight of Penfolds, or a Museum Wine Match to accompany our Signature Wagyu Degustation.

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We actively use the Coravin system to pour the finest wines from Australia and beyond.

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Steer Dining Room is very proud and delighted to be awarded 3 glasses in Australia's Wine List of the Year Awards 2020-2024.

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Head Sommelier: Harold Faizal

Sommelier: Evan Stanmore